Weight Watchers Yum Yum - cooking recipe

Ingredients

1 angel food cake
1 large can pineapple
1 large box sugar-free Jell-O vanilla pudding
3 c. skim milk
1 banana
1 medium box Cool Whip
5 or 6 large strawberries or green kiwi fruit (for top)

Preparation

Cut
angel
food
cake
in squares.
Put in 9 x 13-inch dish. Drain
half
the
juice
off
large
can
of pineapple. Sprinkle pineapple
and remaining juice over cake.
Mix large box sugar-free Jell-O vanilla pudding with 3 cups of skim milk and put over cake mixture.
Take 1 banana, slice thin and put on top of pudding.
Spread medium box of Cool Whip over all.