Pickled Eggs And Beets - cooking recipe

Ingredients

16 oz. sliced beets
6 hard-boiled eggs
1 c. cider vinegar
2 Tbsp. sugar
1 Tbsp. pickling spices
1/2 tsp. salt
1/8 tsp. pepper
1 onion, thinly sliced

Preparation

Drain beets, reserving liquid.
Place beets and eggs in large bowl.
In medium saucepan, combine beet liquid and remaining ingredients.
Bring to boil and simmer about 2 minutes.
Pour over beets and eggs.
Cover and refrigerate 24 hours.
Drain and discard liquid.
Cut eggs in half lengthwise to show color.