Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. chopped celery
1 c. chopped slivered almonds
3/4 c. salad dressing
2 c. cooked rice
3 Tbsp. finely chopped onion
1 Tbsp. minced onion
3 Tbsp. lemon juice
3 hard-boiled eggs, diced
1 can cream of chicken soup, mixed with 1/2 can milk or chicken broth
crushed potato chips

Preparation

Mix all ingredients, except chips, in greased 10 x 13-inch baking dish.
Top with crushed chips.
Bake at 375\u00b0 for 30 to 40 minutes.