Irish Soda Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. golden or dark raisins
2 tsp. caraway seed
1 1/4 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
Thoroughly combine flour, sugar, baking powder, salt and baking soda in large bowl.
Stir in raisins and caraway seed.
Stir in buttermilk to make a soft and sticky dough. Turn out onto lightly floured surface and knead lightly 3 times. Shape dough into a round loaf and place on greased baking sheet. Cut an \"X\" 1/4-inch deep in top of loaf.
Bake 35 to 40 minutes or until golden.