Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Cook macaroni; drain.
Melt margarine in heavy saucepan; blend in flour.
Stir in milk slowly and cook, stirring constantly until mixture is thickened.
Add seasonings and cheese, stirring until cheese is melted.
Add macaroni; mix well and transfer to a serving dish.