Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk (large)
1/2 lb. margarine
2 (12 oz.) pkg. chocolate chips
1 large jar marshmallow cream
2 tsp. vanilla

Preparation

Mix sugar, milk and margarine in large saucepan.
Bring to a hard boil, stirring constantly.
Boil for 8 minutes, still stirring.
Remove from heat and add chocolate chips and marshmallow cream.
Stir to dissolve.
Add vanilla.
Pour in a greased 9 x 13-inch pan.
Cool.