Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1 c. sour cream
1/4 c. cooking sherry
2 Tbsp. flour
1/2 stick butter
little water

Preparation

Melt butter in a 8 1/2 x 14-inch baking dish.
Stir in flour; add sour cream.
Sprinkle chicken with garlic salt, salt and pepper and place, skin side up in baking dish with other ingredients.
Pour sherry over chicken. Bake at 350\u00b0 for 2 hours. Add water to avoid dryness.