Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 can broccoli-cheese soup
1/2 c. milk
1/4 tsp. pepper
4 medium sliced potatoes
salt and pepper to taste

Preparation

Layer sliced potatoes and onion. Salt and pepper each layer. Dot each layer with butter or margarine. Cover with broccoli-cheese soup and 1/2 cup milk.
Bake casserole for 45 minutes to 1 hour in a 350\u00b0 oven.
Serves 4.