Ingredients
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2 pkg. (8 count) crescent rolls
1 1/2 (8 oz.) cream cheese
1 c. sour cream (8 oz.)
1 Hidden Valley Ranch salad dressing
Preparation
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Bake crescent rolls after pressing into a 10 x 15-inch pan as directed on can and cool.
Mix cream cheese, sour cream and salad dressing.
Pour onto cooled dough.
Top with chopped broccoli, cauliflower, black olives, grated carrots and shredded Cheddar cheese.
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