Chicken Zucchini Marinara - cooking recipe

Ingredients

1/4 c. fine bread crumbs
1/2 c. grated Parmesan cheese
2 boneless skinless chicken breasts, halved
all-purpose flour
1 egg, slightly beaten
2 Tbsp. oil
1 (15 1/2 oz.) jar Italian-style marinara sauce
1/4 tsp. hot pepper sauce
3/4 lb. zucchini, sliced (about 2 cups)
4 oz. Mozzarella cheese, shredded
hot cooked spaghetti or other pasta

Preparation

Mix bread crumbs and 1/4 cup of Parmesan cheese.
Coat chicken pieces with flour.
Dip into egg. Then coat both sides with crumb and cheese mixture.
Heat oil in 10-inch skillet with cover. Add chicken.
Brown on both sides over medium heat.