Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. frozen peas
1 can undiluted cream of chicken soup
1/2 c. celery, diced
1/4 c. onion, diced
2 Tbsp. mayo
potato chips

Preparation

Put layer of potato chips in buttered 9 x 9-inch baking dish. Combine chicken, peas, soup, celery, onion and mayo; add to casserole dish.
Cover with potato chips.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6.