Corn Casserole - cooking recipe

Ingredients

8 oz. creamed corn
1 (8 oz.) whole corn
1 stick margarine
1 c. sour cream
1 box Jiffy corn muffin mix
2 eggs

Preparation

In 1 to 1 1/2-quart casserole, melt margarine in microwave. Drain whole corn, mix in dish with remaining ingredients.
Bake at 350\u00b0 for 45 minutes, uncovered.