Blueberry Tapioca - cooking recipe

Ingredients

1 pt. (about 2 1/2 c.) large blueberries, thawed if frozen
1/2 c. sugar
1/2 c. water
2 Tbsp. tapioca

Preparation

Stir together all ingredients in 2-quart saucepan; let stand 5 minutes.
Stirring constantly, bring to full boil.
Ladle into 5 (1-cup) individual dessert bowls.
Serve warm or chilled, topped with whipped cream.
Yields 5 servings.