Squash Casserole - cooking recipe

Ingredients

1 medium or large butternut squash
1/2 c. butter, softened
3 eggs, well beaten
1 small can crushed pineapple, drained
1/2 c. evaporated milk
1 c. brown sugar
2 Tbsp. bourbon
1 c. black walnuts, chopped (optional)

Preparation

Peel squash and cut into chunks.
Place in water; cover and cook until tender. In mixing bowl, mix butter, eggs and squash; beat thoroughly.
Add pineapple, evaporated milk, brown sugar, bourbon and walnuts.
Pour into casserole or small individual oven dishes.
Bake at 325\u00b0 for 15 minutes.