Homemade Potato Soup - cooking recipe

Ingredients

8 potatoes, cubed
1 large onion
2 sticks butter
1 c. flour
1 qt. half and half
salt and pepper

Preparation

Cook potatoes and onion; do not drain water off.
In a large pot, melt butter.
Add flour.
Stir until smooth.
Add half and half.
Beat until thick, stirring constantly, then add to potato, onion and water.
Cook for 1/2 hour on low heat, stirring often (do not boil).
Salt and pepper to taste.
Add parsley for looks.