Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/4 c. chopped onions
1 can cream of chicken soup
1 can cream of celery soup
1 stick melted margarine
8 oz. shredded Cheddar cheese
salt and pepper

Preparation

Mix all ingredients together, except the cheese and melted margarine.
Put in a greased 9 x 13-inch dish.
Pour melted margarine over the top and then cover with the shredded cheese. Bake uncovered for 1 hour at 325\u00b0.