Cream Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, sliced thin
1/2 stick margarine
1/4 c. chopped onion
1/4 c. milk
2 small cans cream of chicken soup or cream of mushroom or Cheddar cheese soup

Preparation

Layer ingredients in a 1 1/2-quart casserole dish until all ingredients are used up.
Bake at 375\u00b0 until potatoes are tender. Garnish with paprika, if desired.