Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips

Preparation

Combine sugar and syrup in saucepan. Cook over moderate heat. Stir frequently until bubbles. Remove from heat.
Stir in peanut butter. Mix well. Add to cereal (in big bowl). Stir well. Press into buttered 13 x 9-inch pan.