Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1/2 c. light syrup
1 1/2 c. water
1/2 tsp. salt
1 tsp. vinegar

Preparation

Cook to hard boil stage.
Stir in teaspoon of vanilla.
Enough for about 5 quarts of popped corn or 15 or 20 balls.