Corncob Jelly - cooking recipe

Ingredients

14 large red corncobs
3 c. sugar
1 pkg. Sure-Jell

Preparation

Run water over cobs to take off last of shaff.
In a roaster oven cover the cobs with water and boil 30 minutes.
Use a lot of water, then cobs absorb a lot.
Stir 3 cups of the red corn \"likker\" into a pan.
Add one package or Sure-Jell.
Let this come to a boil, then add 3 cups sugar.
When this comes to a hard boil, let it boil a minute or until it starts to jell.
Test by dipping a fork in, if the liquid holds a second it's ready for jars.