Pickled Eggs And Beets - cooking recipe

Ingredients
    2 cans sliced beets with juice
    1 1/2 c. sugar
    1 can vinegar
    2 doz. hard-boiled eggs, peeled
Preparation
    Bring beets, sugar and vinegar to boil.
    Pour beet mixture over eggs.
    Refrigerate at least 24 hours.

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