Tostado Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. chopped onion
15 oz. can tomatoes
16 oz. can pinto beans, drained
2 c. water
2/3 c. picante sauce, medium
1 tsp. ground cumin
Fritos (small chip size)
shredded Cheddar cheese

Preparation

Brown
beef
with
onion
and
simmer, then drain well. Drain and
puree tomatoes reserving juice.
Then add tomatoes and juice to\tsaucepan along with beans, water, picante sauce and cumin. Bring
to boil.
Reduce heat, cover and simmer for 10 minutes. Ladle
into
soup bowls.
Top with corn chips and shredded cheese. Serves 4 to 6.