Mexicali Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. catsup
1 tsp. salt
2 1/2 tsp. chili powder
1 - 3 1/2oz can French Fried Onion Rings
1 1/2 c. grated cheddar cheese

Preparation

Combine ground beef, catsup and salt with 1 1/2 tsp. chili powder and 1 1/2 c. onions.
Make 6 patties.
Broil 5-inch from heat, 5 min. each side.
Top with cheese that has been mixed with remaining chili powder.
Return to broiler until cheese is slightly melted, 1 - 2 min.
Top with remaining onion rings.