Cheese Freeze - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
1/2 c. cold water
1/3 c. flour
1/2 c. milk, scalded
3 c. creamed cottage cheese
2 tsp. lemon extract
2 Tbsp. lemon juice
4 eggs, separated
3/4 c. sugar
2 lemons (grated rind)
1 tsp. vanilla
1 c. whipping cream

Preparation

Whip softened gelatin in cold water.
Heat together egg yolk, flour, 1/4 cup sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens.
Add gelatin and stir. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Add 1/2 cup sugar to beaten egg whites and fold into cheese mixture.
Pour into your favorite cookie crumb crust. Chill until set.