The Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 eggs, beaten
1 1/3 c. oil
1 1/2 tsp. vanilla
1 c. chopped nuts (walnuts)
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. bananas, cut into small pieces
1 (8 oz.) can crushed pineapple with juice

Preparation

Sift dry ingredients together.
Add all the rest of the ingredients.
Do not beat.
Just stir until blended.
Bake at 350\u00b0 in a 9 x 13-inch greased pan for 1 hour.
Note: You can add about 4 ounces additional pineapple extra if you want to make the cake extra moist.