Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli florets
1 chicken, cooked done, deboned and cubed
1 can water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
1 pkg. Ritz crackers
1 stick margarine
1 c. shredded cheese

Preparation

Cook broccoli according to directions; drain and put in 2 1/2-quart dish.
Cover broccoli with cubed chicken.
Add water chestnuts after draining them.
Then mix cream of chicken soup and mayonnaise and add on top of water chestnuts.
Add cheese on top of chicken soup and mayonnaise mixture.
Crush Ritz crackers into 1 stick margarine and put on top of casserole.
Cook for 30 to 45 minutes in oven at 375\u00b0.