Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
2 cans cream-style corn
1 stick margarine
1 can Ro-Tel tomatoes, diced
salt and pepper to taste

Preparation

Combine all ingredients in a casserole dish.
Bake at 350\u00b0 for about 45 minutes to 1 hour.
Serves 6 to 8 people.