Turkey Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 small onion, chopped
1/3 c. flour
1/2 tsp. paprika
2 c. turkey or chicken broth
2 1/2 c. cooked cubed turkey
1/4 c. butter
1 can sliced mushrooms, drain
1 1/2 tsp. lemon juice
1/8 tsp. nutmeg
1/2 c. half and half
1/2 c. Parmesan cheese
paprika

Preparation

Cook spaghetti; drain.
Place in greased 12 x 8 x 2-inch dish. In 2-quart casserole, place butter, mushrooms, onion and lemon juice.
Cook 2 to 3 minutes.
Stir in flour, paprika and nutmeg until smooth.
Cook 1 minute.
Stir in gradually in broth.
Cook 6 to 8 minutes, stirring after 3 minutes, until thickened.
Mix in half and half and turkey.
Cook 7 to 9 minutes.
Pour over spaghetti.
Sprinkle with cheese and paprika.
Cook 7 to 9 minutes until hot.