Sweet Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
1 cup onion
4 green peppers
3 Tbsp. cooking oil
1/2 cup soy sauce
salt and pepper to taste

Preparation

Cut steak into 2 in. squares. Cut onion into bite size pieces. Remove the seeds from the peppers and cut into 1 in. squares. Pour cooking oil into a large frying pan and heat over medium heat. Add steak and cook on both sides until well done. Add remaining ingredients. Turn up the heat slightly and cook for 3 minutes. Serve with rice.