Cherry Glaze - cooking recipe

Ingredients

graham cracker crust
1 large carton Cool Whip
1 large sour cream or Imo
1/3 c. sugar
1 can cherry pie filling (lite)

Preparation

Put graham cracker crust in 9 x 13-inch pan.
Mix Cool Whip, sour cream and sugar.
Pour into crust.
Let stand 15 minutes. Cover with cherry pie filling and chill.