Once Sour-Now Sweet Pickles - cooking recipe

Ingredients

1 gal. sour pickles
5 lb. sugar
1 tsp. celery seed (optional)
several garlic cloves

Preparation

Pour off liquid and remove pickles from jar.
Slice pickles and put back into jar, layering alternately with sugar.
Slice garlic and add it and the celery seed as you put pickles back into jar. Pack down each layer as you go.
Put top of jar and turn it over several times during next day until sugar is dissolved.