Beef Noodle Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles
3/4 lb. ground beef
2 small onions, chopped
1 small green pepper, chopped
1/2 c. celery (if desired)
2 cans tomato soup
4 Tbsp. Worcestershire sauce
1/2 c. cheese, grated

Preparation

Cook noodles in boiling salted water; drain and rinse.
Brown meat in fat; add onions, pepper and celery.
Alternate layers of noodles and meat mixture in greased casserole dish.
Mix Worcestershire sauce into soup and pour over layers in casserole. Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.