Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple in its own juice (undrained)
3 1/2 oz. pkg. instant coconut pudding mix
3/4 c. milk
1/2 c. sour cream

Preparation

Combine all ingredients together.
Beat for 30 seconds. Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.