Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. egg noodles
small can tuna
1/2 c. mayonnaise
1 c. celery
1/3 c. onions
1/4 c. green pepper
1/4 c. pimento
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
4 oz. shredded cheese

Preparation

Cook noodles.
Combine tuna, mayonnaise, celery, onions, green pepper, pimento, and salt.
Blend cream of celery soup with milk and add to combined ingredients and heat.
Add shredded cheese; stir until melted.
Add noodles.
Pour into greased casserole bowl. Bake uncovered at 425\u00b0 for 20 minutes.