Pork Chops And Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut
1 tsp. pepper
1/2 tsp. salt
4 thick pork chops

Preparation

Place sauerkraut in casserole.
Season pork chops.
Place chops over kraut.
Bake, covered, at 350\u00b0 for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops are brown.