Rawleigh'S 5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening (soft)
3 c. sugar
5 eggs
3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. milk
1 tsp. butter rum extract
1 tsp. butter flavoring
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream together butter, shortening and sugar until light and fluffy.
Add eggs which have been beaten until a lemon color. Sift flour, baking powder and salt, then add to creamed mixture, alternating with milk.
Stir in flavorings.
Then spoon or pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
(Stoves may vary in baking time.)