Fruit Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/2 c. milk
1 tsp. baking powder

Preparation

Dot a pie tin or 8-inch square pan with butter.
Pour in fresh or thawed fruit (apples, peaches, etc., or whatever you choose). Pour batter over fruit.
Bake at 350\u00b0 for 35 minutes.