Meringue - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cornstarch
1/4 tsp. cream of tartar
8 Tbsp. sugar
1 Tbsp. marshmallow cream
1 tsp. vanilla

Preparation

Beat egg whites, cornstarch and cream of tartar until real, real stiff.
Add sugar a little at a time and beat.
Add marshmallow cream and vanilla.
Beat real good.