Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned
1 c. celery, chopped
1 large onion, chopped
2 c. Cheddar cheese, shredded
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. Worcestershire sauce
1 (16 oz.) pkg. frozen Tater Tots

Preparation

Place ground beef in a greased casserole dish.
Add layer of celery, onion and cheese.
Mix soups and Worcestershire sauce with 1/2 soup can of water.
Pour soup mixture over all.
Top with a layer of Tater Tots.
Bake at 325\u00b0 for 30 minutes.