Orange Sherbet Salad - cooking recipe

Ingredients

3 small pkg. orange Jell-O
1 1/2 c. hot water
1 1/2 c. cold water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained

Preparation

Dissolve Jell-O; chill slightly, then fold in sherbet and fruits.
Pour into desired mold and refrigerate until firm.