Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/2 pt. milk
1/2 c. sugar
pinch of salt
1 tsp. vanilla

Preparation

Beat eggs well, then add milk; beat again.
Add 1/2 cup sugar; beat again.
Add vanilla.
Pour in unbaked pie shell.
Sprinkle cinnamon or nutmeg on top; bake at 400\u00b0 for 40 to 45 minutes.