Mexican Casserole - cooking recipe

Ingredients
    2 cans whole green chilies, drained and seeded
    2 c. tomatoes, chopped
    2 c. Cheddar, shredded
    1 c. Bisquick
    1/2 c. sour cream
    1/2 c. milk
    3 eggs
Preparation
    Preheat oven to 375\u00b0.
    Grease square baking dish.
    Arrange chilies in single layer.
    Sprinkle with tomatoes and cheese.
    Beat remaining ingredients until smooth.
    Pour over top.
    Bake for about 40 minutes.

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