Peach Pie - cooking recipe

Ingredients

1 pie shell
8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. juice (from peaches)
1 can sliced peaches
1 carton Cool Whip

Preparation

Bake pie shell and cool. Drain peaches and reserve juice.
Mix the cream cheese, sugar and peach juice together.
Put in cooled pie shell.
Lay sliced peaches on top of mixture.
Put Cool Whip on top of peaches.
Put in refrigerator until cold.