Bloody Mary(Serves 8) - cooking recipe

Ingredients

46 oz. can chilled tomato or V-8 juice
2 or 3 tsp. horseradish
2 Tbsp. plus 1 tsp. lemon juice
2 Tbsp. plus 1 tsp. Worcestershire sauce
1 1/2 tsp. salt
2 or 3 drops Tabasco sauce
12 oz. vodka (1 1/2 c.)

Preparation

Mix all ingredients. Serve cold over ice.