Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crumb crust
2 c. sliced, assorted fresh fruit

Preparation

Mix cream cheese, sugar and vanilla with electric mixer until blended.
Add eggs; mix until blended.
Pour into crust.
Bake at 350\u00b0 for 40 minutes.