Skillet Vegetables - cooking recipe

Ingredients

1 c. zucchini (1/4-inch pieces)
1 c. sliced carrots
1/2 c. chopped onion
1/4 c. oleo
3 c. water
1/2 tsp. basil
2 1/4 c. ring macaroni
salt
pepper

Preparation

Saute zucchini, carrots and onion in oleo until tender.
Add water and basil; bring to a boil.
Stir in uncooked rings.
Reduce heat to low; cover and simmer 10 minutes or until rings are tender.
Season to taste.
Makes 4 to 6 servings.