Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 pkg. lime jello
2 (3 oz.) pkg. cream cheese
2 Tbsp. coffee cream
28 oz. pears
1 c. whipping cream

Preparation

Heat pear juice.
Add jello and stir until dissolved.
While still hot, pour juice/jello mixture over the cream cheese which has been blended with 2 tablespoons cream.
Stir until uniform. Refrigerate until the jello begins to thicken, then add pears which have been mashed with a fork.
Fold in whipped cream.
Pour into mold and refrigerate until firm.