Garden Fresh Chicken Waldorf Salad - cooking recipe

Ingredients

1/3 c. reduced-calorie mayonnaise
1/3 c. undiluted frozen apple juice concentrate, thawed
1 (12.5 oz.) can Valley Fresh white chicken in water, drained
4 c. diced, unpeeled red apples
1/2 c. raisins
1/2 c. diced celery
1 c. chopped walnuts

Preparation

Blend together mayonnaise and apple juice.
Add remaining ingredients.
Toss gently to coat.
Serve chilled.
Store refrigerated.
Makes 5 servings.