Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter, cut in pieces
1 1/2 c. hot water
1 c. milk
3 c. cut up chicken or turkey (about 16 oz.)
1 (10 oz.) pkg. Birds Eye mixed vegetables
1/4 tsp. thyme leaves

Preparation

Place contents of vegetable/seasoning packet and butter in bowl. Add water; stir partially. Melt butter.
Add stuffing crumbs; stir gently to mix.