Ingredients
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1 pkg. crescent rolls
1 lb. bacon or sausage, cooked
2 c. mild Cheddar, grated
6 to 8 eggs, beaten slightly
3/4 c. milk
salt and pepper to taste
Preparation
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Grease a 13 x 9-inch pan.
Spread crescent roll dough on bottom.
Pinch seams together to form crust.
Sprinkle cooked bacon or sausage over crust.
Mix eggs, milk and salt and pepper.
Pour over top of ingredients on crust.
Bake 20 to 30 minutes in box oven at 425\u00b0 (until eggs are set).
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